SIT40516 – Certificate IV in Commercial Cookery£0
About this course
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Employment Outcomes of this Course
Chef de Partie
Intake Dates available for this course
|Intake dates for 2020||Intake dates for 2020|
|NA||13 Jul, 2020|
|NA||17 Aug, 2020|
|NA||05 Oct, 2020|
|18 May, 2020||09 Nov, 2020|
Course Fees and Payment Method(s)
|Enrolment Application Fee (not refundable)||AUD 250.00|
|Course Fee||AUD 13,500.00|
|Total Course Fees||AUD 13,750.00|
|Assessment Re-sit Fee||AUD 100.00 per unit|
|Material Fee||AUD 450.00|
|Uniform and Tool Kit||AUD 800.00 (waived if the student already has these items or chooses to acquire these on his own)|
KII accepts payment for fees using:
• Credit Card
• Electronic Funds Transfer (account details available on request)
• Cheque (made payable to KII)
*Payment in cash is not accepted.
Qualification Award : Certificate IV in Commercial Cookery
Units of Competency
The units have been chosen as per the packaging rules set out by ASQA. The course consists of 26 core units and 7 elective units, all of which are relevant to the work environment and the qualification, align with the AQF and contribute to a valid, industry-supported vocational outcome.
Disclaimer: The units listed below is not an indicative of how the units are sequenced. The sequence of unit delivery will vary, and an initial “training plan” will be created for individual students outlining the sequence of unit delivery. The individual training plan is subject to change based on the student’s progress in the course. The units may be delivered in “clusters if applicable”. For more information please contact: email@example.com