SIT50416 – Diploma of Hospitality Management£0
About this course
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Vocational Placement: The Diploma of Hospitality Management (SIT50416) includes requirement of a minimum of 217 hours (52 service periods) of practical placement hours to be completed. For more information on vocational placement that we are able to offer, please feel free to contact us or talk to your Marketing Department at KII today.
Academic Calendar: Please click here to view the latest academic calendar for this course.
Employment Outcomes of this Course
|Banquet or function manager
Chef de cuisine
Front office manager
Intake Dates available for this course
|Intake dates for 2020||Intake dates for 2020|
|NA||13 Jul, 2020|
|NA||17 Aug, 2020|
|NA||05 Oct, 2020|
|18 May, 2020||09 Nov, 2020|
Course Fees and Payment Method(s)
|Enrolment Application Fee (not refundable)||AUD 250.00|
|Course Fee||AUD 11,250.00|
|Total Course Fees||AUD 11,500.00|
|Assessment Re-sit Fee||AUD 100.00 per unit|
|Material Fee||AUD 375.00|
|Uniform and Tool Kit||AUD 800.00|
KII accepts payment for fees using:
• Credit Card
• Electronic Funds Transfer (account details available on request)
• Cheque (made payable to KII)
*Payment in cash is not accepted.
Qualification Award : Diploma of Hospitality Management
Units of Competency
The units have been chosen as per the packaging rules set out by ASQA. The course consists of 13 core units and 15 elective units, all of which are relevant to the work environment and the qualification, align with the AQF and contribute to a valid, industry-supported vocational outcome.
Disclaimer: The units listed below is not an indicative of how the units are sequenced. The sequence of unit delivery will vary, and an initial “training plan” will be created for individual students outlining the sequence of unit delivery. The individual training plan is subject to change based on the student’s progress in the course. The units may be delivered in “clusters if applicable”. For more information please contact: firstname.lastname@example.org