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SIT50416 – Diploma of Hospitality Management
Units of Competency
The units have been chosen as per the packaging rules set out by ASQA. The course consists of 13 core units and 15 elective units, all of which are relevant to the work environment and the qualification, align with the AQF and contribute to a valid, industry-supported vocational outcome.
28 readings
Reading: BSBDIV501 Manage diversity in the workplace
Reading: SITXCOM005 Manage conflict
Reading: SITXFIN003 Manage finances within a budget
Reading: SITXHRM002 Roster staff
Reading: SITXMGT001 Monitor work operations
Reading: SITXHRM001 Coach others in job skills
Reading: SITXHRM003 Lead and manage people
Reading: SITXWHS003 Implement and monitor work health and safety practices
Reading: BSBSUS401 Implement and monitor environmentally sustainable work practices
Reading: SITXFSA001 Use hygienic practices for food safety
Reading: SITHCCC020 Work effectively as a cook
Reading: SITXINV004 Control stock
Reading: SITXINV003 Purchase goods
Reading: SITXINV001 Receive and store stock
Reading: BSBCMM401 Make a presentation
Reading: BSBCRT401 Articulate, present and debate ideas
Reading: BSBITU402 Develop and use complex spreadsheets
Reading: SITXCCS007 Enhance customer service experiences
Reading: SITXCCS008 Develop and manage quality customer service practices
Reading: SITHFAB002 Provide responsible service of alcohol
Reading: BSBHRM506 Manage recruitment, selection and induction process
Reading: BSBITU302 Create electronic presentations
Reading: BSBMGT517 Manage operational plan
Reading: SITXFIN004 Prepare and monitor budgets
Reading: SITHFAB005 Prepare and serve espresso coffee
Reading: SITXMGT002 Establish and conduct business relationships
Reading: SITHIND002 Source and use information on the hospitality industry
Reading: SITXGLC001 Research and comply with regulatory requirements
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SIT50416 – Diploma of Hospitality Management

CRICOS Course Code: 0102150

  /  Hospitality & Projects  /  SIT50416 – Diploma of Hospitality Management

SIT50416 – Diploma of Hospitality Management

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About this course

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Vocational Placement: The Diploma of Hospitality Management (SIT50416) includes requirement of a minimum of 217 hours (52 service periods) of practical placement hours to be completed. For more information on vocational placement that we are able to offer, please feel free to contact us or talk to your Marketing Department at KII today.

Academic Calendar: Please click here to view the latest academic calendar for this course.

Employment Outcomes of this Course

Industry Sector

Occupation

Hospitality
Restaurants
Hotels
Motels
Catering operations
Clubs
Pubs
Cafés
Coffee shops
Banquet or function manager
Café/Restaurant manager
Chef de cuisine
Chef patissier
Bar/Club manager
Executive housekeeper
Front office manager
Gaming manager
Kitchen manager
Motel manager
Sous chef
Intake Dates available for this course
Intake dates for 2020 Intake dates for 2020
NA 13 Jul, 2020
NA 17 Aug, 2020
NA 05 Oct, 2020
18 May, 2020 09 Nov, 2020
Course Fees and Payment Method(s)
Enrolment Application Fee (not refundable) AUD 250.00
Course Fee AUD 11,250.00
Total Course Fees AUD 11,500.00
Additional Costs
Assessment Re-sit Fee AUD 100.00 per unit
Material Fee AUD 375.00
Uniform and Tool Kit AUD 800.00

 

KII accepts payment for fees using:
• Credit Card
• Electronic Funds Transfer (account details available on request)
• Cheque (made payable to KII)
*Payment in cash is not accepted.

Syllabus

Qualification Award : Diploma of Hospitality Management

Units of Competency
The units have been chosen as per the packaging rules set out by ASQA. The course consists of 13 core units and 15 elective units, all of which are relevant to the work environment and the qualification, align with the AQF and contribute to a valid, industry-supported vocational outcome.

Disclaimer: The units listed below is not an indicative of how the units are sequenced. The sequence of unit delivery will vary, and an initial “training plan” will be created for individual students outlining the sequence of unit delivery. The individual training plan is subject to change based on the student’s progress in the course. The units may be delivered in “clusters if applicable”. For more information please contact: admissions@kii.edu.au

28 readings
Reading: BSBDIV501 Manage diversity in the workplace
minutes
Reading: SITXCOM005 Manage conflict
minutes
Reading: SITXFIN003 Manage finances within a budget
minutes
Reading: SITXHRM002 Roster staff
minutes
Reading: SITXMGT001 Monitor work operations
minutes
Reading: SITXHRM001 Coach others in job skills
minutes
Reading: SITXHRM003 Lead and manage people
minutes
Reading: SITXWHS003 Implement and monitor work health and safety practices
minutes
Reading: BSBSUS401 Implement and monitor environmentally sustainable work practices
minutes
Reading: SITXFSA001 Use hygienic practices for food safety
minutes
Reading: SITHCCC020 Work effectively as a cook
minutes
Reading: SITXINV004 Control stock
minutes
Reading: SITXINV003 Purchase goods
minutes
Reading: SITXINV001 Receive and store stock
minutes
Reading: BSBCMM401 Make a presentation
minutes
Reading: BSBCRT401 Articulate, present and debate ideas
minutes
Reading: BSBITU402 Develop and use complex spreadsheets
minutes
Reading: SITXCCS007 Enhance customer service experiences
minutes
Reading: SITXCCS008 Develop and manage quality customer service practices
minutes
Reading: SITHFAB002 Provide responsible service of alcohol
minutes
Reading: BSBHRM506 Manage recruitment, selection and induction process
minutes
Reading: BSBITU302 Create electronic presentations
minutes
Reading: BSBMGT517 Manage operational plan
minutes
Reading: SITXFIN004 Prepare and monitor budgets
minutes
Reading: SITHFAB005 Prepare and serve espresso coffee
minutes
Reading: SITXMGT002 Establish and conduct business relationships
minutes
Reading: SITHIND002 Source and use information on the hospitality industry
minutes
Reading: SITXGLC001 Research and comply with regulatory requirements
minutes