SIT40521 – Certificate IV Kitchen Management£0
About this course
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Vocational Placement: Certificate IV in Kitchen Management (SIT40521) includes the requirement of a minimum of 330 hours (60 food service periods) of practical placement hours to be completed. For more information on vocational placement that we are able to offer, please feel free to contact us or talk to your Marketing Department at KII today.
Academic Calendar: Please click here to view the latest academic calendar for this course.
Employment Outcomes of this Course
Chef de Partie
Intake Dates available for this course
|Intakes for 2022-2023||Intakes for 2022-2023|
Course Fees and Payment Method(s)
|Enrolment Application Fee (not refundable)||AUD 250.00|
|Course Fee||AUD 18,000.00|
|Assessment Re-sit Fee||AUD 100.00 per assessment|
|Material Fee||AUD 300.00 per year|
|Uniform and Tool Kit||AUD 400.00|
|Practical Material Fee||AUD 400.00|
KII accepts payment for fees using:
• Credit Card
• Electronic Funds Transfer (account details available on request)
• Cheque (made payable to KII)
*Payment in cash is not accepted.
Qualification Award : Certificate IV Kitchen Management
Units of Competency
The units have been chosen as per the packaging rules set out by ASQA. The course consists of 27 core units and 6 elective units, all of which are relevant to the work environment and the qualification, align with the AQF and contribute to a valid, industry-supported vocational outcome.
Disclaimer: The units listed below is not an indicative of how the units are sequenced. The sequence of unit delivery will vary, and an initial “training plan” will be created for individual students outlining the sequence of unit delivery. The individual training plan is subject to change based on the student’s progress in the course. The units may be delivered in “clusters if applicable”. For more information please contact: firstname.lastname@example.org