SIT60316 – Advanced Diploma of Hospitality Management£0
About this course
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions. This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Vocational Placement: Advanced Diploma of Hospitality Management (SIT60316) includes requirement of a minimum of 64 hours (12 service periods) of practical placement hours to be completed. For more information on vocational placement that we are able to offer, please feel free to contact us or talk to your Marketing Department at KII today.
Academic Calendar: Please click here to view the latest academic calendar for this course.
Employment Outcomes of this Course
Café Owner or Manager
Club Secretary or Manager
Executive Sous Chef
Food and Beverage Manager
Motel Owner Or Manager
Rooms Division Manager
Intake Dates available for this course
|Intake dates for 2021||Intake dates for 2021|
|08 Jan, 2021||09 Jul, 2021|
|12 Feb, 2021||13 Aug, 2021|
|09 Apr, 2021||01 Oct, 2021|
|14 May, 2021||05 Nov, 2021|
Course Fees and Payment Method(s)
|Enrolment Application Fee (not refundable)||TBA|
|Total Course Fees||TBA|
|Assessment Re-sit Fee||TBA|
|Uniform and Tool Kit||TBA|
KII accepts payment for fees using:
• Credit Card
• Electronic Funds Transfer (account details available on request)
• Cheque (made payable to KII)
*Payment in cash is not accepted.
Qualification Award : Advanced Diploma of Hospitality Management
Units of Competency
The units have been chosen as per the packaging rules set out by ASQA. The course consists of 16 core units and 17 elective units, all of which are relevant to the work environment and the qualification, align with the AQF and contribute to a valid, industry-supported vocational outcome.
Disclaimer: The units listed below is not an indicative of how the units are sequenced. The sequence of unit delivery will vary, and an initial “training plan” will be created for individual students outlining the sequence of unit delivery. The individual training plan is subject to change based on the student’s progress in the course. The units may be delivered in “clusters if applicable”. For more information please contact: firstname.lastname@example.org