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SIT60316 – Advanced Diploma of Hospitality Management
Units of Competency
The units have been chosen as per the packaging rules set out by ASQA. The course consists of 16 core units and 17 elective units, all of which are relevant to the work environment and the qualification, align with the AQF and contribute to a valid, industry-supported vocational outcome.
33 readings
Reading: BSBDIV501 Manage diversity in the workplace
Reading: BSBMGT517 Manage operational plan
Reading: SITXCCS008 Develop and manage quality customer service practices
Reading: SITXFIN003 Manage finances within a budget
Reading: SITXFIN004 Prepare and monitor budgets
Reading: SITXGLC001 Research and comply with regulatory requirements
Reading: SITXHRM003 Lead and manage people
Reading: SITXHRM004 Recruit, select and induct staff
Reading: SITXMGT001 Monitor work operations
Reading: SITXMGT002 Establish and conduct business relationships
Reading: SITXFSA001 Use hygienic practices for food safety
Reading: SITHKOP005 Coordinate cooking operations
Reading: SITXFSA002 Participate in safe food handling practices
Reading: SITXCOM005 Manage conflict
Reading: SITHIND002 Source and use information on the hospitality industry
Reading: SITHKOP004 Develop menus for special dietary requirements
Reading: SITXHRM002 Roster staff
Reading: SITHFAB002 Provide responsible service of alcohol
Reading: BSBITU302 Create electronic presentations
Reading: SITHCCC006 Prepare appetisers and salads
Reading: SITHCCC001 Use food preparation equipment
Reading: SITHCCC005 Prepare dishes using basic methods of cookery
Reading: BSBFIM601 Manage finances
Reading: SITHACS007 Conduct night audit
Reading: BSBADM502 Manage meetings
Reading: BSBMGT617 Develop and implement a business plan
Reading: SITXFIN005 Manage physical assets
Reading: SITXHRM006 Monitor staff performance
Reading: BSBSUS501 Develop workplace policy and procedures for sustainability
Reading: SITXWHS004 Establish and maintain a work health and safety system
Reading: SITXMPR007 Develop and implement marketing strategies
Reading: BSBRSK501 Manage risk
Reading: BSBITU402 Develop and use complex spreadsheets
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SIT60316 – Advanced Diploma of Hospitality Management

CRICOS Course Code: 104919K

  /  Cookery and Hospitality  /  SIT60316 – Advanced Diploma of Hospitality Management

SIT60316 – Advanced Diploma of Hospitality Management

£0

About this course

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions. This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Vocational Placement: Advanced Diploma of Hospitality Management (SIT60316) includes requirement of a minimum of 64 hours (12 service periods) of practical placement hours to be completed. For more information on vocational placement that we are able to offer, please feel free to contact us or talk to your Marketing Department at KII today.

Academic Calendar: Please click here to view the latest academic calendar for this course.

Employment Outcomes of this Course

Industry Sector

Occupation

Hospitality
Restaurants
Hotels
Motels
Catering operations
Clubs
Pubs
Cafés
Coffee shops
Operations/Area Manager
Café Owner or Manager
Club Secretary or Manager
Executive/Head Chef
Executive Housekeeper
Executive Sous Chef
Food and Beverage Manager
Motel Owner Or Manager
Rooms Division Manager
Intake Dates available for this course
Intake dates for 2021 Intake dates for 2021
08 Jan, 2021 09 Jul, 2021
12 Feb, 2021 13 Aug, 2021
09 Apr, 2021 01 Oct, 2021
14 May, 2021 05 Nov, 2021
Course Fees and Payment Method(s)
Enrolment Application Fee (not refundable) TBA
Course Fee TBA
Total Course Fees TBA
Additional Costs
Assessment Re-sit Fee TBA
Material Fee TBA
Uniform and Tool Kit TBA

 

KII accepts payment for fees using:
• Credit Card
• Electronic Funds Transfer (account details available on request)
• Cheque (made payable to KII)
*Payment in cash is not accepted.

Syllabus

Qualification Award : Advanced Diploma of Hospitality Management

Units of Competency
The units have been chosen as per the packaging rules set out by ASQA. The course consists of 16 core units and 17 elective units, all of which are relevant to the work environment and the qualification, align with the AQF and contribute to a valid, industry-supported vocational outcome.

Disclaimer: The units listed below is not an indicative of how the units are sequenced. The sequence of unit delivery will vary, and an initial “training plan” will be created for individual students outlining the sequence of unit delivery. The individual training plan is subject to change based on the student’s progress in the course. The units may be delivered in “clusters if applicable”. For more information please contact: admissions@kii.edu.au

33 readings
Reading: BSBDIV501 Manage diversity in the workplace
minutes
Reading: BSBMGT517 Manage operational plan
minutes
Reading: SITXCCS008 Develop and manage quality customer service practices
minutes
Reading: SITXFIN003 Manage finances within a budget
minutes
Reading: SITXFIN004 Prepare and monitor budgets
minutes
Reading: SITXGLC001 Research and comply with regulatory requirements
minutes
Reading: SITXHRM003 Lead and manage people
minutes
Reading: SITXHRM004 Recruit, select and induct staff
minutes
Reading: SITXMGT001 Monitor work operations
minutes
Reading: SITXMGT002 Establish and conduct business relationships
minutes
Reading: SITXFSA001 Use hygienic practices for food safety
minutes
Reading: SITHKOP005 Coordinate cooking operations
minutes
Reading: SITXFSA002 Participate in safe food handling practices
minutes
Reading: SITXCOM005 Manage conflict
minutes
Reading: SITHIND002 Source and use information on the hospitality industry
minutes
Reading: SITHKOP004 Develop menus for special dietary requirements
minutes
Reading: SITXHRM002 Roster staff
minutes
Reading: SITHFAB002 Provide responsible service of alcohol
minutes
Reading: BSBITU302 Create electronic presentations
minutes
Reading: SITHCCC006 Prepare appetisers and salads
minutes
Reading: SITHCCC001 Use food preparation equipment
minutes
Reading: SITHCCC005 Prepare dishes using basic methods of cookery
minutes
Reading: BSBFIM601 Manage finances
minutes
Reading: SITHACS007 Conduct night audit
minutes
Reading: BSBADM502 Manage meetings
minutes
Reading: BSBMGT617 Develop and implement a business plan
minutes
Reading: SITXFIN005 Manage physical assets
minutes
Reading: SITXHRM006 Monitor staff performance
minutes
Reading: BSBSUS501 Develop workplace policy and procedures for sustainability
minutes
Reading: SITXWHS004 Establish and maintain a work health and safety system
minutes
Reading: SITXMPR007 Develop and implement marketing strategies
minutes
Reading: BSBRSK501 Manage risk
minutes
Reading: BSBITU402 Develop and use complex spreadsheets
minutes